LA Restaurant Week

CityLosAngelesRestaurantWeek 1024x688 LA Restaurant Week

Los Angeles, California. Photo credit: The Los Angeles Convention and Visitors Bureau.

dineLA Restaurant Week will again showcase Los Angeles as a dining destination, January 22-27 and January 29-February 3, 2012.

The culinary event, presented by LA INC. and American Express, is designed to introduce new customers to restaurants throughout LA County.

From Manhattan Beach to Pasadena, some 300+ local eateries will participate in this “eat, drink, and dineLA” event including  Mercato di Vetro, Malibu & Vine, il Covo, Sushi Roku, Lawry’s the Prime Rib and Chinois on Main.

Says Mark Liberman, president and CEO of LA INC:

“Over the five years that the dineLA program has been in place, Los Angeles’ culinary expansion has positioned the city as one of the world’s leading dining centers…dineLA Restaurant Week continues to provide the opportunity to explore unknown neighborhoods and experience new foods at an unbeatable value.”

dineLA Restaurant Week offers three dining categories: Deluxe ($16-$26); Premier ($22-$34): and Fine Dining ($28-$44).

Specially priced three-course meals for lunch and/or dinner are served at top restaurants. For each course, diners can choose from three options including appetizer, entrée, and dessert course.

For more details, visit dineLA Restaurant Week.



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